ˇ VIVA MEXICO !
Mexican cuisine still has many ingredients and recipes dating back from the indigenous people, first of all the Maya and Aztec Indians. But it has been heavily influenced by Spain during the colonial centuries. As a result Mexican dishes are diverse, daring and delicious. Beans, fish, corn, squash, tomatoes, chocolate, avocado, vanilla, spices, and - of course - chili peppers are popular ingredients all over Mexico. Apart from that many regions have their own recipes, unknown in other parts of the country.