Irish dinners are originally rural dinners:
what most people consider to be today’s traditional Irish cuisine originated in the kitchens of the farmers of the past, not from the nobles or gentry. It is good, wholesome food made from locally grown products.
Potatoes still feature prominently in today’s diet and old time recipes like Irish stews remain firm favourites. And for a country surrounded by water it's also fish and seafood, of course. And let's not forget the famous Irish Guinness beer!
We tried to combine all the above into a delicious Irish dinner. Enjoy!

The well-known prawn cocktail with an Irish twist: combined with pieces of squid, melon and apple and covered with a fresh lemon mayonnaise.

Cubes of imported veal meat are braised in Ireland's best known export product: the dark stout beer that gave it's name to the Guinness Book of Records. It comes with carrots and a combination of apple and potatoes (photo).

To finish we serve a fresh lemon pudding from the city of Cork.

Rp 145.000
including

tropical welcome drink
fresh fruit juice, squash, or soft drink
tea or coffee

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wine and beer available at reasonable prices

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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight