Although famously liberal with respect to social values, Danes were for ages fairly conservative when it comes to food. They thus appreciated traditional cooking, and were hesitant to embrace new "different" types of food. But times are changing and foreign influences, ingredients and dishes are becoming more and more common on the Danish menu. Our main dish tonight is a good example.
The cuisine of Denmark, like that in the other Scandinavian countries (Sweden and Norway), as well as that of northern Germany, its neighbor to the south, is traditionally heavy and rich in fat, consisting mainly of carbohydrates, meat and fish. This stems from the country's agricultural past, as well as its geography and climate of long, cold winters.

The starter is a tasty chicken bouillon with savory small dough balls.

True, the macaroni in the main dish is originally an Italian element, but incorporated in a typical Danish meal: Meatloaf made of ground (imported) veal and beef and accompanied with boiled buttered macaroni (see photo) and a mixed vegetable stew.

A nice home made pudding made of fresh strawberries completes tonight's dinner.

Rp 125.000
including

tropical welcome drink
fresh fruit juice, squash, or soft drink
tea or coffee

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wine and beer available at reasonable prices
or bring your own wine

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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight