The Indonesian name for Greece is Yunani. So the motto for this evening could also be "Yunani? Yummy!" The distinct flavors of the Greek cuisine have been influenced by the East and the West: by Turkey and Italy. Nowadays on Greek menus you often find Italian and Turkish recipes with Greek finishing and Greek names.
Avgolemono Soup
We start with the typical Greek avgolemono soup: a creamy chicken bouillon with egg, lemon and brown rice. The taste is mild spicy and the medium sour lemon juice gives the soup a pleasant freshness.
Flank Steak à la Grecque with Horiatiki Salata
The main dish is a flank steak from imported beef, cooked in Greek marinade, served with baked potato cubes and with horiatiki salata (picture): the well-known crispy Greek country salad including olives and feta cheese.
Yogurt Syllabub
The dessert is a remarkable mix of fresh ginger and lemon in yogurt, topped with fresh fruit. A very tempting combination. If you wish you can combine this dessert with vanilla ice cream.
NETT PRICE
Rp 125.000 including
tropical welcome drink fresh fruit juice, squash, or soft drink tea or coffee
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wine and beer available at reasonable prices
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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight
