Eggplant (aubergine) is a favourite almost everywhere in the world. This grilled one with herb filling is very popular in Argentina.
Salmón Grutense (Las Grutas Salmon) with Tortilla Campesina and Chimichurri Salsa
The main dish is a salmon steak, prepared in the style of Las Grutas, a fisherman's village and beach resort in Pagagonia. The salmon is first cooked in milk, then marinated, then grilled. We serve it with Tortilla Campesina (an Argentine potato 'pudding' omelet) and Chimichurri Salsa, the local ketchup.
Mango Fool (Mousse de Mango)
The dessert is a cold tempting mango mousse with lime.
NETT PRICE
Rp 125.000 including
welcome drink fresh fruit juice, squash, or soft drink tea or coffee
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wine and beer available at reasonable prices
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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight
