The food in Venezuela is a mixture of African, native Indian and European cuisines which has evolved over the centuries. It also shares many Caribbean influences in its flavours, techniques and ingredients. It is a flavoursome but not necessarily hot cuisine, using ingredients like sweet peppers, garlic, onions and coriander as flavour enhancers.
National dish are arepas: fried or baked corn pancakes, either plain or with a filling and most Venezuelans eat them as part of their daily diet in place of bread. Tonight's Venezuelan dinner includes arepas, of course.

A creamy soup made of mashed black beans with various spices.

The main dish is a piece of white snapper filet creole style: after marinating the fish is covered with a spicy relish, then wrapped in banana leaf and baked in the oven.
We serve it with Venezuela's national dish: arepas (photo) - small corn pancake buns, in this case with a cheese filling.

The dessert is a traditional Venezuelan custard pudding with caramel and raisins.

Rp 125.000
including

welcome drink
fresh fruit juice, squash, or soft drink
tea or coffee

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wine and beer available at reasonable prices

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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight