We make a culinary move to Morocco today. For those who ever experienced Moroccan cuisine it will not be surprising that our menu contains the country's best known dish: couscous. But similar to potatoes and rice couscous is a basic and flexible ingredient that can be used in many different ways in a dish.
Spiced Bean and Lentil Soup
The starter is a refreshing and mildly spicy Moroccan soup with beans and lentils as the main ingredients.
Snapper Couscous with Mixed Vegetables
The main course is fresh snapper with mixed vegetables and special Moroccan spices, served with couscous.
Fruity Cinnamon Couscous
Couscous again to finish the dinner? Yes, but what a difference with the main course. A sweet combination of fresh fruits, fruit juice and couscous will be served hot or cold - at your choice.
NETT PRICE
Rp 135.000 including
tropical welcome drink fresh fruit juice, squash, or soft drink tea or coffee
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wine and beer available at reasonable prices
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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight
