Deeply sorry if you expect kangaroo, emu, crocodile wallaby or koala on the menu tonight. All supermarkets in Yogya were sold out! Apparently too high popular demand!
Nevertheless we try to give you a taste of the uncommon Downunder with more common ingredients. Less adventurous but probably more tasty than crocodile...

We start with tomatoes from the oven, filled with cheddar cheese and herbs.

Our main dish tonight is a hearty imported beef stew with onions, mustard and raisins (photo). It comes with roasted pumpkin and baked crunchy potatoes.

The legend says that the traditional sweet Australian dessert pavlova was created in the first quarter of the 20th century (years vary) when a famous chef wanted to honour an important guest: the equally famous Russian ballerina Anna Pavlova. Nowadays the merengue-type delicacy comes in many variations. We have chosen one with passionfruit (marquisa) as the main ingredient.

Rp 135.000
including

welcome drink
fresh fruit juice, squash, or soft drink
tea or coffee

wine and beer available at reasonable prices