The Fiji Islands, located in the South Pacific, are an ethnic and therefore also culinary melting pot. A multicultural society of mainly Melanesian, Polynesian, Indian and Chinese with relatively strong European influences, Fijian cuisine is a very good example of fusion cooking: tastes and influences blended and merged well into a delicious new menu. Coconut, cassava, banana and pineapple are amongst the many typical ingredients and the Indo-Fijian curries have a 'must try' label.

In many countries in and around the Pacific 'cooking' fish by just using a marinade is a well-known technique. In Fiji the result is called Kokoda (photo). This salad is made of white fish marinated for a long time in lime juice. The marinade gives the fish its delicate structure (almost melting on the tongue) and its fresh taste. The combination with coconut cream makes it a truly tropical salad.

As said Indo-Fijian curries are considered a must. We selected a nice lamb curry for you - as always from imported lamb - prepared with a complicated spice blend in a yoghurt sauce. It comes with a tropical combination of baked pineapple and sweet potato in a coconut-cheese sauce.

We complete tonight's culinary Pacific cruise with a delicious tropical cake in which cassava and banana are the main ingredients.

Rp 145.000
including

welcome drink
fresh fruit juice, squash, or soft drink
tea or coffee

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wine and beer available at reasonable prices

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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight