Confusing names: the country that calls itself Chili is called Chile in English where chili or chilli or chile is a pepper - or a peppered dish. Like other South-American countries Chile has a cuisine that is originally Indian (Incas and Araucanians) but heavily influenced by the Spanish colonialization. Furthermore fish, corn and wine are very typical ingredients in Chilean dishes. You find them all in our menu tonight.
Caldillo de Congrio (Chilean Fish Soup)
Your Chilean culinary tour starts with a fresh but tasty soup of white snapper with lemon, carrot, potato, white wine and oregano.
Pastel de Choclo Valparaíso (Corn and Meat Pie from Valparaíso) with Ensalada Chilena (Chilean Salad)
The main dish tonight is Chile's best known traditional oven dish, a sort of surprising quiche (see photo). It comes in many variations but corn is always one of the main ingredients. Our version from Valparaíso contains a mix of chicken and ground beef, but also cumin, eggs, olives and raisins. The accompanying chilean salad is a refreshing combination of chopped onions, tomatoes and coriander.
Pera Vinosa (Pear in Red Wine)
We complete tonight's dinner with juicy pears simmered in a mix of red wine, cinnamon and lemon peel.
NETT PRICE
Rp 145.000 including
tropical welcome drink fresh fruit juice, squash, or soft drink tea or coffee
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wine and beer available at reasonable prices or bring your own wine
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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight
