Thai cooking has evolved a lot due to cultural influences from other countries. Coconut milk for instance was introduced to please Westerners, who were used to take milk in their food. But Thai food has still retained its unique qualities of combining hot, sour, sweet and salty flavours. That makes it an altogether tempting and exciting culinary experience to most people.
Tom Yam Goong
As a starter we serve theSawah's version of this famous Thai soup with prawns in coconut milk, enriched with fresh spices and coriander leaf. Can be prepared mild to wild spicy, up to your taste.
Gaeng Masaman Nua (Beef Curry)
The main dish (photo) is one of Thailand's many creative curries - this one is sometimes nicknamed muslim curry. That nick makes clear that it's a non pork dish anyhow. Tonight's edition is a beef curry (like always we only use imported beef) but also a lamb version in the same style exists. Apart from the meat and coconut milk it contains potatos and onions - and the typical Thai spice blend of course.
Khao Neeo Mamuang (Sticky Rice with Mango)
To finish your tasty Thai dinner we serve you a wellknown dessert: a tasty sweet rice pudding with fresh mango.
NETT PRICE
Rp 145.000 including
tropical welcome drink fresh fruit juice, squash, or soft drink tea or coffee
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wine and beer available at reasonable prices
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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight
