CHECKING OUT CZECH
Czech best known culinary product comes from the town of Plzeň and is worldwide known as pilsener - or more common simply: beer.
So why not let your meal tonight be accompanied by the local Indonesian version of the Czeck pilsener: Bintang?
Czech cuisine has developed over hundreds of years and has been influenced by Austrian and Hungarian cuisines, yet it has also influenced the cuisines of its neighboring countries in return. Czech national cuisine is based on ingredients that can be grown domestically, i.e. cereals, leguminous plants and potatoes, which are usually served with pork, beef or poultry, or, in some places, with freshwater fish. These seemingly ordinary ingredients have been used to create excellent and original dishes that you can truly only find in Czech cuisine.
We hope you enjoy our selection.