Czech best known culinary product comes from the town of Plzeň and is worldwide known as pilsener - or more common simply: beer.
So why not let your meal tonight be accompanied by the local Indonesian version of the Czeck pilsener: Bintang?
Czech cuisine has developed over hundreds of years and has been influenced by Austrian and Hungarian cuisines, yet it has also influenced the cuisines of its neighboring countries in return. Czech national cuisine is based on ingredients that can be grown domestically, i.e. cereals, leguminous plants and potatoes, which are usually served with pork, beef or poultry, or, in some places, with freshwater fish. These seemingly ordinary ingredients have been used to create excellent and original dishes that you can truly only find in Czech cuisine.
We hope you enjoy our selection.

The starter is a rich soup from the Bohemian farmland, with cabbage, tomatoes, onions and beef.

As main dish we serve tender veal cutlets (photo) - as usual imported meat - cooked in mustard and white wine and served with traditional Czech mashed potatoes and lentils.

A real Czech treat to complete this dinner: hot apples, right from the oven, stuffed with raisins and honey and with whipped cream on top.

Rp 145.000
including

welcome drink
fresh fruit juice, squash, or soft drink
tea or coffee

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wine and beer available at reasonable prices

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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight