Iranians claim that one of their ancient rulers invented cooking: the epic poem Shah-nameh by their famous poet Firdausi was written to honour this man. True or not, it clearly marks Iran's valued appreciation of gastronomy. Similar to other countries in the region rice is one of the basic ingredients, but it comes in many regional and ethnical versions. Rice is often combined with seasonal fruits and vegetables and subtly touched with fragrant spices and herbs. Often orange-flower water and rose water give a distinct perfume to Iran's culinary creations.
Persian Tomato Soup
A tasty tomato soup with basmati rice is tonight's starter
Tehran Chicken with Peaches and Jewish-Persian Rice Mix
As a maindish we serve chicken with peaches, fried golden brown in peach syrup. It comes with a rice dish variation created by the ancient jewish minority in Iran: an interesting mix of rice, potato, orange zest, fruits and nuts.
Persian Peaches with Ice Cream
Peaches again, as the main ingredient in a delightful dessert that includes orange juice, honey and ginger as well. We serve it with ice cream.
NETT PRICE
Rp 145.000 including
tropical welcome drink fresh fruit juice, squash, or soft drink tea or coffee
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wine and beer available at reasonable prices
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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight
