Pakistan and neighbouring India share a big portion of history - and many dishes as well. The imaginative, and sometimes extreme use of spices, herbs and seasonings is characteristic for their cuisines. Both countries favour lamb, mutton and chicken as meats, because pork is forbidden for muslims and beef for hindus. But don't think that Pakistans kitchen is just a copy of the Indian one. The size of both countries alone already creates enough distinct regional variations.

Small pieces of chicken are spiced with garlic, ginger and coriander and then fried in a tasty batter till crisp and golden.

The main dish is the Lahore style version of the lamb stew that Indians know as Rogan Josh. Cubes of imported lamb are cooked tender in a mild spicy yoghurt sauce. Slices of fried aubergine, yellow rice and Pakistans typical flat bread complete this dish.

A remarkable Pakistani dessert completes tonight's dinner. Shredded apple cooked tender in a mix of cardamom seeds and sugar, and covered with sautéed almonds and nuts.

Rp 145.000
including

tropical welcome drink
fresh fruit juice, squash, or soft drink
tea or coffee

***

wine and beer available at reasonable prices

***

if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight