Probably there is no country in the world where yoghurt is such an essential element in the national cuisine as Bulgaria. Understandingly, because Bulgarian Yoghurt is a household word worldwide. The Bulgarian cuisine has more to offer, however. It is heavily influenced by surrounding countries like Greece and Turkey - but the influence goes both ways.
Eggplant Byurek
This authentic Bulgarian starter can best be described as grilled eggplant/aubergine lumpias, filled with feta cheese, bread crumbs and spices.
Kebapcheta (Lamb Rolls) with Snezhanka and Luttenitza Sauce and Balkan Farmer's Salad
The main dish consists of grilled rolls of minced lamb with pepper and cumin (as usual only imported lamb), accompanied by two typical Bulgarian sauces: Snezhanka (yoghurt and dill) and Luttenitza (tomato, garlic, onion). It is served with a tasty salad from the Bulgarian countryside, including olives and white beans.
Baked Pears with Vanilla Sauce
NETT PRICE
Rp 145.000 including
welcome drink fresh fruit juice, squash, or soft drink tea or coffee
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wine and beer available at reasonable prices
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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight
