Often referred to as the Great Red Island, Madagascar is the fourth largest island in the world (excluding Australia), and is located in the Indian Ocean about 250 miles off the southwest coast of Africa.
The mixture of mainly African, Arab and Indonesian peoples is reflected in the culture and cuisine and add to this a touch of European (Portugese and British, but mainly French) and you have a unique culinary phenomenon.
Although common Madagascan meals only have a main dish, we found a nice local soup as a starter. And tropical fruit as a dessert is a nice treat anywhere. Enjoy!

The starter is a tasty combination of tomato, radish, beans and spring onions, cooked in a mild spicy beef bouillon.

As a main dish we serve veal chops (photo, as usual from imported meat) in a Madagascar pepper sauce, including a dash of brandy.
The meat comes - as all Madagascar dishes, traditionally - with rice and the island's wellknown spice sauce, the sakay.

The usual Madagascan dessert is fruit. Our tropical fruit salad is drenched in vanilla sauce and if you wish we can combine it with ice cream.

Rp 145.000
including

tropical welcome drink
fresh fruit juice, squash, or soft drink
tea or coffee

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wine and beer available at reasonable prices

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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight