We spent our recent vacation on two of the islands of Hawaii. The most surprising restaurant where we had dinner was Roy's - he specializes in excellent Hawaiian fusion recipes. We did not copy or steal them, but we let us inspire by him. For this first weekend after our trip we created a menu à la Roy's: Hawaiian elements combined with ingredients or techniques from elsewhere. It leads to quite an interesting blend of flavors. We did not pick Roy's most intriguing recipe, lobster with escargots (snails) - sorry if that disappoints you. But of course fish and pineapple will be included in this fusion menu!
Waikiki Pumpkin Soup
Tonight we start with a creamy pumpkin soup with raw vegetables and crushed walnuts.
Snapper a la Roy's
The main course consists of fillets of fried red snapper covered with warm grapes and black olives combined with ravioli pasta.
Fusion Sorbet
We conclude tonight's menu with a pineapple sorbet with a warm lemon grass syrup
NETT PRICE
Rp 145.000 including
tropical welcome drink fresh fruit juice, squash, or soft drink tea or coffee
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wine and beer available at reasonable prices
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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight
