Israel's history and cuisine are tightly related. Being one of the most disputed areas in the world Israel has maybe one of the most international cuisines, because its citizens are mainly immigrants, from everywhere. Traditional Ashkenazic (= European) and Sephardic (= Middle Eastern) jewish food mixed with modern cooking styles from many countries created the unique New Israeli Cuisine. The subtropical climate produces a lot of fruits which can be found in many recipes. Including ours.
Jaffa Cocktail (Fish Cocktail from the City of Jaffa)
The starter comes from the seaside town of Jaffa and is a combination of three types of cooked white fish, in a cocktail sauce with capers and a shoot of brandy.
Off Memooleh Betapoozim (Orange Stuffed Chicken) with Israeli Eggplant/Aubergine
This recipe comes from an Israeli region with a lot of oranges and other citrus fruits. The chicken is first rubbed with lemon before being browned in the oven. After that it is stuffed with orange and cooked till tender. The chicken is served with rice and eggplant/aubergine cooked in wine.
Dates and Plum Pudding
More fruits in the dessert. Dates ('korma') and plums are combined in a delicious Israeli pudding.
NETT PRICE
Rp 145.000 including
tropical welcome drink fresh fruit juice, squash, or soft drink tea or coffee
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wine and beer available at reasonable prices
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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight
