Filippine cuisine has evolved over several centuries, influenced by Arabian, Indian, Chinese, Japanese, Spanish and American cooking. The result is a unique blend of styles, undoubtedly Asian but with a completely unique local touch. Famous is the national dish, adobo, which features tonight as well. So enjoy your hapúnan - as the Filippinos call their dinner!
Filippino Lumpia
Many Southeast Asian countries enjoy variations of the Chinese egg roll; Lumpia is the delicate Filipino version, filled with a mix of vegetables, spices and ground meat.
Chicken and Pork Adobo (or Chicken Adobo) with Guisadong Sitao
Adobo (photo) is considered the national dish of the Filippines. It consists of chunks of chicken or pork or both cooked in a soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. We plan to serve you the adobe with chicken and pork combined. But if you prefer the halal version, with chicken only, then let us know when you make your booking. Your adobo is served with rice and Chinese longbeans, Filippine style.
Cassava Bibingka
A sweet cassava cake with coconut cream completes tonight's exotic dinner.
NETT PRICE
Rp 145.000 including
tropical welcome drink fresh fruit juice, squash, or soft drink tea or coffee
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wine and beer available at reasonable prices
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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight
