Tonight theSawah will be a tropical Gasthaus: a German restaurant.
Simple but substantial food was one of the origins of German cuisine and it is still one of the main characteristics. Meat, game, birds and rabbit are considered traditional foods, as is the use of all kinds of berries, with mustard and horseradish being common condiments. The renowned Sauerkraut is still popular as are their vast range sausages (wurst), speciality cured meats and dairy products such as cheese and cream sauce.

Opening dish tonight is a plate of fresh mushrooms fried in a cream sauce with white wine. Traditionally the original recipe mixes the mushrooms with delicious cubes of fried bacon - but if you wish we can easily leave those out.

Isn't this a menu name that makes you curious? Litterally: Bavarian Sour Roast Meat with Heaven and Earth and Sour Cabbage. But Sauerbraten (photo) and Sauerkraut are world wide known German culinary trademarks - and usually remain untranslated on menu cards. Our Sauerbraten was marinated for a few days before it was slowly cooked. The result is a tasty stew, which comes with Himmel und Erde: a puree made of apple sauce and mashed potatoes. Home made Sauerkraut, a refreshing vegetable, completes this main course.

We finish the German gastronomical tour for tonight with a delicious scrambled pancake and apple combination.

rp. 145.000
including

tropical welcome drink
fresh fruit juice, squash or soft drink
tea or coffee

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wine and beer available at reasonable prices

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if you are a vegetarian, please contact us in time to discuss and arrange your menu for tonight.