Our starter tonight is a Korean fish soup, combining fine pieces of red snapper fillet and the well-known Asian soybean cubes in a clear and tasty bouillon with herbs.

Bulgogi is one of Korea's most popular meat dishes. Tonight we serve you the pork version (photo) - but if you prefer halal food we can change it to the standard bulgogi, made of imported beef.
In both cases a marinade with a mixture of soy sauce, chili peppers and honey enhance the flavor and the tenderness of the meat. Tell us before if you want the fire flaming, moderate or low.
We serve this dish with kimchi (Korean cabbage) and chon (battered vegetables)

The dessert quenches the fire of the main dish with a banana spring roll covered with ice cream.

Rp 145.000
including

welcome drink
fresh fruit juice, squash, or soft drink
tea or coffee

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wine and beer available at reasonable prices

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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight