The cuisine of the former Soviet republic of Armenia combines the Mediterranean sea with the Caucasus mountains, with strong influences from Eastern Europe, Turkey and the Middle East. and, to a lesser extent, from the Balkans. In their kitchen stuffing is a kind of national sport: Armenians love fillings, frothing and pureeing. Our main dish tonight is quite an interesting example of that sport.
Vospnapour (Lentil and Spinach Soup)
This Armenian soup contains lentils and spinach, but also tomatoes, paprika and lemon.
Missov Sekhi Dolma (Beef stuffed Melon)
A cantaloupe melon (the one with the orange flesh) is filled with a mixture of ground beef, onions, rice, nuts, currants and cinnamon and then baked in the oven. Delicious!
Anoushabour (Sweet Fruit Soup)
The dessert is a treat in itself. A mixture of nuts and dried fruits, such as peach and sultanas, cooked in a sweet cinnamon sauce. Served, to your taste, cold or warm or lukewarm.
NETT PRICE
Rp 145.000 including
tropical welcome drink fresh fruit juice, squash, or soft drink tea or coffee
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wine and beer available at reasonable prices
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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight
