In history the country and its cuisine were influenced by the Greeks and Romans but even more by Africa: for 800 years Spain was occupied by the Moors. In particular ingredients like almonds, honey and egg yolks were introduced from North Africa, especially in dessert making.
Later, imported ingredients from the New World, which included the tomato, potato, vanilla, a wide variety of beans, courgettes and peppers also took a firm place in Spanish cuisine.
Spanish cooking is still essentially family cooking in the sense that it's relatively simple to prepare and always uses fresh products.

For the starter we cooked fresh mussels and put them in a mildly spicy soup with pureed potatoes and white wine.

The main dish is the combination of two classic recipes from Northern Spain: a delicious farm style chicken with olives and white whine from the Aragón region in North-East Spain - and a vegetable stew with courgettes/zucchini, tomatoes, sweet peppers and potatoes from Bilbao, the biggest city in Basque Country.

The dessert is a fresh pudding from the Canary Islands with bananas, blueberries and cinnamon.

Rp 145.000
including

tropical welcome drink
fresh fruit juice, squash, or soft drink
tea or coffee

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wine and beer available at reasonable prices

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if you are a vegetarian, please contact us in time. then we can discuss and arrange your menu for tonight